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High Fiber Elbows

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The 3 Farm Daughters’ elbows is the people pleasers of our pasta collection. No one is ever too old to enjoy a classic bowl of elbow macaroni, while also crafted to be small enough for the littlest food critics.

With strong openings at the end of each rainbow, our Elbows trap the perfect amount of sauce inside. And did we mention they are HIGH FIBER? Our Elbows naturally have 9g of Fiber & 8g of Protein per serving and are made from just 2 simple ingredients. Leftovers just got easier.
  • DELICIOUS TASTE & TEXTURE

  • FARMER OWNED

  • HIGH FIBER

  • CLEAN LABEL

  • SODIUM FREE

  • BRONZE CUT

  • MAJORITY WOMEN-OWNED

  • TWO SIMPLE INGREDIENTS


Ingredients

Ingredients: Wheat Flour, Semolina
Allergens: Contains Wheat

This product is manufactured on equipment that processes products containing eggs.

Product Of The USA: Grown, Milled and Made in the U.S.A.


How to cook our pasta

Bring 4-6 quarts of water to a big, rapid boil.

Add a generous pinch of sea salt.

Now, time for the pasta.

Boil for 11-14 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that.

Drain, serve and enjoy!

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How we compare

  • 78%
    more fiber

  • 13%
    more protein

  • 10% fewer calories

  • Their pasta

    Corporation.
    Low Fiber.
    Enrichments.
    Preservatives.
    Additives.
    Soggy Leftovers.
  • Our pasta

    Family Owned.
    High Fiber.
    No Enrichments.
    No Preservatives.
    No Additives.
    Great Leftovers.

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