High Fiber Elbow Pasta
With strong openings at the end of each rainbow, our Elbows trap the perfect amount of sauce inside. And did we mention they are HIGH FIBER? Our Elbows naturally have 9g of Fiber & 8g of Protein per serving and are made from just 2 simple ingredients. Leftovers just got easier.
DELICIOUS TASTE & TEXTURE
TWO SIMPLE INGREDIENTS
Ingredients: Wheat Flour, Semolina
Allergens: Contains Wheat
This product is manufactured on equipment that processes products containing eggs.
Product Of The USA: Grown, Milled and Made in the U.S.A.
How to cook our pasta
Bring 4-6 quarts of water to a big, rapid boil.
Add a generous pinch of sea salt.
Now, time for the pasta.
Boil for 11-13 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that.
Drain, serve and enjoy!
How we compare
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