3FD x MOLLY YEH ORZO
Get ready for a little SPRINKLE in the PASTA AISLE... Introducing our new High Fiber Orzo being brought to you in collaboration with Food Network Star Molly Yeh!
Perfectly petite and oh-so-versatile, this orzo is here to shake up your pasta routine. Imagine the possibilities: tiny pasta sprinkles that add a delightful texture to soups, salads, and casseroles alike. 3 Farm Daughters x Molly Yeh's Orzo isn't just a pantry staple; it's the sprinkle of the pasta aisle, adding a touch of whimsy to every dish.
So join us in celebrating the joy of cooking with our 3 Farm Daughters x Molly Yeh Orzo—because every great dish begins with a sprinkle of inspiration!
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DELICIOUS TASTE & TEXTURE
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FARMER OWNED
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HIGH FIBER
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CLEAN LABEL
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SODIUM FREE
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BRONZE CUT
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MAJORITY WOMEN-OWNED
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TWO SIMPLE INGREDIENTS
Ingredients
How to cook our pasta
Bring 4-6 quarts of water to a big, rapid boil.
Add a generous pinch of sea salt.
Now, time for the pasta.
Boil for 11-14 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that.
Drain, serve and enjoy!
Meet Molly yeh
Molly Yeh is the New York Times best selling cookbook author of Home is Where the Eggs Are and Molly on the Range and the Emmy nominated host of Food Network's "Girl Meets Farm." She and her husband, Nick, own Bernie's a bakery & cafe in East Grand Forks, Minnesota. Together with their kids, they live on a fifth generation wheat farm and her love for pasta, particularly Orzo, is as rich as the soil in the valley that they farm.
3 FARM DAUGHTERS X MOLLY YEH are proud to team up to bring you the Sprinkle of the Pasta Aisle: Orzo
How we compare
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78%
more fiber -
13% more protein
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10% fewer calories
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Their pasta
Corporation.
Low Fiber.
Enrichments.
Preservatives.
Additives.
Soggy Leftovers. -
Our pasta
Family Owned.
High Fiber.
No Enrichments.
No Preservatives.
No Additives.
Great Leftovers.
Don’t pasta these up
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