High-fiber, low-net-carb, low-GI, farm-to-table pasta made from just wheat flour and durum wheat semolina. This bulk pack is available in a four (4) pack which includes four (4) 12-oz packages or eight (8) 12-oz packages of premium, bronze cut fettuccine.
Superstar Ingredient + Low Glycemic Index Made from our specialty non-GMO, farm-grown wheat that naturally yields higher resistant starch fiber. This slows digestion, supports satiety, feeds the microbiome, and delivers a naturally low glycemic index with lower net carbs and higher protein—without sacrificing taste or texture.
Supports Gut Health & Better-For-You Eating Each 3.5 oz serving contains 16g of fiber and 15g of protein—4.5× the fiber of traditional pasta with 10% fewer calories. A crave-worthy pasta option packed with prebiotic fiber that supports gut health and everyday wellness.
Simple Ingredients, Exceptional Taste & Texture Kosher certified, non-GMO, sodium-free, and made with just two ingredients: wheat flour and durum semolina flour. Bronze-cut for a hearty bite and superior sauce cling—clean label pasta customers come back for.
Farm-to-Table, Woman & Family-Owned Brand Proudly grown and made with wheat from our North Dakota family farm and other American farms. Founded by three sisters and farmers, 3 Farm Daughters is committed to delivering better-for-you pantry staples with a strong sustainability and sourcing story.
This product is manufactured on equipment that processes products containing eggs and dairy.
Product Of The USA: Grown, Milled and Made in the U.S.A.
How to cook our pasta
Bring 4-6 quarts of water to a big, rapid boil.
Add a generous pinch of sea salt.
Now, time for the pasta.
Boil for 11-14 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that.
Gut friendly, a family favorite. Great taste, and because of the higher fiber content you can eat less while still indulging in pasta since it fills you more. 3 Farm Daughters pasta is a weekly staple on our menu plan. Was so excited to try the fettuccini!!! Used it to make creamy chicken fettuccini.
I've been substituting veggies for pasta for years due to my husband's acid reflux when he ate breads and pastas. I've tried using other brands, varieties, low carb, gluten free, whole grain, but most of the time, we just avoid pastas all together. When I was introduced to 3 Farm Daughters, I thought we could at least give it a try. I was also thrilled to be supporting another farm family like us. With only two simple ingredients, and two thumbs up from my picky eaters, I'm elated to say we will be ordering again and adding pasta back into our dinner rotation.
Very excited that I can have high-fiber fettuccine and bucatini. Made a pot of bucatini immediately and it was much more delicious than the cacio e pepe disaster I made to go with it lol. I kept eating because the pasta itself was so good.
So incredibly yummy and comforting with only the best ingredients...following meal, feel satisfied with no bloating...would love the daughter's to treat us with a healthy pasta sauce as well
I love your products! Wish my "calorie budget" more often allowed me to eat pasta. (although your pasta "almost" qualifies as health food). Keep up the good work!