Our high fiber pasta is made with durum wheat semolina, and that wheat doesn’t just appear by accident. It’s carefully selected for its plant-based protein content, golden hue, and ability to retain texture when cooked. And because we know exactly where it comes from, we can ensure it’s grown with practices that prioritize soil health, biodiversity, and environmental stewardship.
That kind of quality doesn’t just happen. It’s the result of relationships. Between farmers, millers, and makers, those who value doing things right over doing them fast.
Flavor That’s Rooted in Place
Great pasta doesn’t start in a factory. It starts in the field. The high-quality wheat we use is grown with intention, nurtured by generations of knowledge, and harvested with care. By sourcing local ingredients, we shorten the supply chain, protect the nutritional integrity of our food, and build a more resilient food system.
We work closely with farmers who share our commitment to transparency, sustainability, and quality. That means fewer unknowns, no surprises, and pasta that’s traceable from seed to shelf. It’s pasta you can feel good about. Not just for the flavor, but for how it got to your plate.
Nutritional Integrity from the Ground Up
Because our wheat is minimally processed and thoughtfully handled, the nutritional value stays intact. That means more of the good stuff:
Prebiotic fiber helps support the growth of beneficial gut bacteria, which in turn can improve nutrient absorption, lower inflammation, and even support neurotransmitter production that affects mood and cognition.
Folate is a key nutrient for DNA synthesis and repair, which is especially important during pregnancy and periods of rapid growth. It also contributes to cardiovascular health by helping manage homocysteine levels in the blood.
Thiamine, also known as vitamin B1, is essential for converting carbohydrates into usable energy. It supports healthy nervous system function and plays a crucial role in maintaining mental clarity and muscle coordination.
The low glycemic index of our pasta means it causes a slower, more stable rise in blood sugar. This can support metabolic health, reduce the risk of insulin resistance, and help maintain energy levels throughout the day without the spike and crash.
It’s pasta that supports your health goals in tangible, science-backed ways.
And it’s not just one product.
Whether you’re reaching for our High-Fiber Penne, Durum Wheat Cavatappi, or a fiber-rich spaghetti, the benefits are baked in. Literally.
A Meal with Meaning
There’s a reason we say our pasta is made with intention. From the ingredients we source to the families we feed, everything is grounded in a bigger picture.
Reconnecting people with real food. Food that nourishes. Food that lasts. Food that tells a story.
When you cook with local ingredients, you’re participating in a movement. One that values transparency, flavor, nutrition, and care at every step.
So next time you’re plating up a weeknight meal or preparing Sunday dinner, think about what’s behind your pasta. Better yet, taste the difference.
Bring farm to table into your kitchen. Every bite. Every time.
