This is *the* pasta we keep stocked in our pantry! It makes for great pasta dishes, casseroles, and more. I love the simple ingredient list and fiber and my kids love the tasty noodles. Huge win in this family!
High Fiber Rotini
Couldn't load pickup availability
High-fiber, low-net-carb, low-GI, farm-to-table pasta made from just wheat flour and durum wheat semolina. This bulk pack is available in a four (4) pack which includes four (4) 12-oz boxes or eight (8) 12-oz boxes of premium, bronze cut rotini pasta.
Superstar Ingredient + Low Glycemic Index
Made from our specialty non-GMO, farm-grown wheat that naturally yields higher resistant starch fiber. This slows digestion, supports satiety, feeds the microbiome, and delivers a naturally low glycemic index with lower net carbs and higher protein—without sacrificing taste or texture.
Supports Gut Health & Better-For-You Eating
Each 3.5 oz serving contains 16g of fiber and 14g of protein—4.5× the fiber of traditional pasta with 10% fewer calories. A crave-worthy pasta option packed with prebiotic fiber that supports gut health and everyday wellness.
Simple Ingredients, Exceptional Taste & Texture
Kosher certified, non-GMO, sodium-free, and made with just two ingredients: wheat flour and durum semolina flour. Bronze-cut for a hearty bite and superior sauce cling—clean label pasta customers come back for.
Farm-to-Table, Woman & Family-Owned Brand
Proudly grown and made with wheat from our North Dakota family farm and other American farms. Founded by three sisters and farmers, 3 Farm Daughters is committed to delivering better-for-you pantry staples with a strong sustainability and sourcing story.
-
DELICIOUS TASTE & TEXTURE
-
FARMER OWNED
-
HIGH FIBER
-
CLEAN LABEL
-
SODIUM FREE
-
BRONZE CUT
-
MAJORITY WOMEN-OWNED
-
TWO SIMPLE INGREDIENTS
-
-
Ingredients
Ingredients: Wheat Flour, Semolina
Allergens: Contains Wheat
This product is manufactured on equipment that processes products containing eggs and dairy.
Product Of The USA: Grown, Milled and Made in the U.S.A.
How to cook our pasta
Bring 4-6 quarts of water to a big, rapid boil.
Add a generous pinch of sea salt.
Now, time for the pasta.
Boil for 11-14 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that.
Drain, serve and enjoy!
How we compare
-
78%
more fiber -
13%
more protein -
10% fewer calories
-
Their pasta
Corporation.
Low Fiber.
Enrichments.
Preservatives.
Additives.
Soggy Leftovers. -
Our pasta
Family Owned.
High Fiber.
No Enrichments.
No Preservatives.
No Additives.
Great Leftovers.
Don’t pasta these up
-
4 or 8 PackRegular price From $19.19Regular priceUnit price per
$23.99Sale price From $19.19+
4 or 8 PackRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.194 or 8 PackRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.19+
4 or 8 PackRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.194 or 8 Pack SpaghettiRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.19+
4 or 8 Pack SpaghettiRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.194 or 8 Pack CavatappiRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.19+
4 or 8 Pack CavatappiRegular price From $19.19Regular priceUnit price per$23.99Sale price From $19.19Reviews
- Choosing a selection results in a full page refresh.