Goose Ragu and Finding Peace
We love when our pasta finds its way into stories that are about so much more than food. Recently, Wild Game & Fish featured 3 Farm Daughters Cavatappi in a recipe that blends the comfort of a slow-cooked Goose Ragu with the reminder to slow down and savor life’s quieter moments.
In the article, writer and wild game chef Jeff Benda describes the chaos of balancing family, work, and all of life’s curveballs, and how the simple act of cooking became his reset button.
For Jeff, that slow-cooked Goose Ragu was less about the recipe and more about the reminder to slow down and savor time together
Recipe & photo by Jeff Benda, Wild Game & Fish
What made it even more special? The sauce found its perfect partner in our Cavatappi. With its corkscrew shape and hearty grooves, it held on to every strand of shredded goose and each spoonful of rich, slow-cooked sauce. As Jeff put it, “Each groove is ready to clutch sauce the way damp soil clings to carrots when you pull them from the garden.”
This is the kind of meal that reminds us why we care so deeply about every box of pasta we make. It’s food that makes space for connection.
Try the recipe yourself: Pair it with our Cavatappi Pasta, for the same forkfuls of comfort Jeff shared with his family.
Here’s to meals that anchor us, remind us to breathe, and make space for joy. Even if it’s just over pasta, goose ragu, and game night around the table.
