The Mediterranean Pasta Salad
Rated 4.5 stars by 2 users
Category
pastasalad
Servings
8
Prep Time
10 minutes
Cook Time
13 minutes
Author:
3 Farm Daughters
Level up your office lunch with this Mediterranean Pasta Salad! It's time to swap out your turkey & cheese sandwich with something you will actually look forward too. This recipe is extremely versatile, so use whatever veggies you have in your refrigerator and add a protein too if you'd like. We hope you enjoy this flavorful 3 Farm Daughters pasta salad as much as we do!
Ingredients
12oz box of 3 Farm Daughters Rotini
½ cup pepperocinis
¼ cup red bell peppers
¼ cup yellow bell peppers
1 cup halved cherry tomatos
½ cup red onion
½ cup kalamata olives
1 cup feta cheese
fresh parsley for garnish
¼ cup olive oil
2 Tbsp apple cider vinegar
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
¾ tsp sea salt
½ tsp black pepper
Greek Salad Dressing
Directions
Fill a large pot with salted water and bring to a boil. When roaring, add in pasta. Cooking until al dente ~ 11-13 minutes.
While noodles are cooking, whisk together all ingredients for the greek dressing and set aside.
Add the pepperocinis, red & yellow peppers, cherry tomatoes, red onion, kalamata olives, feta cheese, and cooked/cooled pasta to a large mixing bowl. Pour Greek dressing into mixing bowl and toss until well mixed.
Top with fresh parsley, more salt & pepper, and ENJOY!
