Lasagna Soup
Rated 5.0 stars by 1 users
Servings
7
Prep Time
10 minutes
Cook Time
40 minutes
Author:
3 Farm Daughters
Indulge in the cozy embrace of soup season with 3 Farm Daughters' latest creation – our favorite Lasagna Soup. As the temperature drops, let the rich flavors of this hearty dish warm you from the inside out. Immerse yourself in the comforting blend of savory broth, tender pasta, and layers of delectable goodness, reminiscent of the classic lasagna we all love.
Ingredients
1/2 pound lean ground beef
1/2 pound ground Italian sausage
salt and freshly ground black pepper, to taste
1 yellow onion , chopped
1 Tablespoon olive oil
3 cloves garlic, minced
2 Tablespoons tomato paste
24 ounce jar of marinara sauce
1/4 teaspoon red pepper flakes
2 Tablespoons fresh parsley , chopped (or 2 tsp dried)
1/2 teaspoon dried oregano leaves
1 teaspoons dried basil
7 cups bone broth
Box of 3 Farm Daughters Rotini
2 cups fresh spinach leaves
10 ounces ricotta cheese (or cottage cheese)
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
Fresh basil, for serving
Directions
In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
Stir in tomato paste, marinara sauce, spices, and bone broth. Return meat to pot.
Bring to boil then add a box of 3 Farm Daughters Rotini to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach.
In a small bowl, stir together Mozzarella, Parmesan and Ricotta cheeses
Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil
