Italian Pasta Salad
Rated 5.0 stars by 1 users
Servings
8
Prep Time
20 minutes
Cook Time
15 minutes
Author:
Three Farm Daughters
We grew up eating this salad all of the time! It's fairly quick to prepare and all of the veggies create a lot of color on the plate! This is a great recipe "salad" to bring to cook outs! Just double or triple the recipe!
Ingredients
- One Box Three Farm Daughters Fusilli 
- 1 cup Broccoli, cut 
- 1 cup Cauliflower, cut 
- 1 cup green olives, cut in half 
- 1 cup black olives, cut in half 
- 1 cup cherry tomatoes, sliced 
- 3-5 green onions, sliced 
- 5 celery stocks, sliced (about 1 cup) 
- 2.5-3 Cups Zesty Italian Dressing 
Directions
- Boil pasta according to back of package instructions. Add Salt to the water while boiling. 
- Once pasta is cooked, strain and rinse with cold water. 
- Slice all vegetables. 
- Combine all ingredients in a big bowl and add Italian dressing on top. 
Recipe Note
You can add more veggies and dressing if you'd like!
