Elote Pasta Salad
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This is sure to be one of the yummiest pasta salads at the cookout!
1 box Three Farm Daughters Elbows
2 teaspoons olive oil
3 cans of corn, drained
1 cup crumbled Cotija, plus more for garnish
⅓ cup freshly chopped cilantro + more for garnish
1 cup sour cream
½ cup mayonnaise
2 tablespoons olive oil
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
3 tablespoons lime juice
2 teaspoons lime zest
fresh cracked pepper
Lime wedges, for garnish
Cook Three Farm Daughters Elbows according to package directions until al dente. Toss with 2 teaspoons olive oil, salt, and pepper and set aside to cool to room temperature. Or pop in the fridge to speed up the cooling process.
In a medium bowl combine sour cream, mayo, 2 tablespoons olive oil, chili powder, garlic powder, cayenne pepper, lime zest and juice, and salt and pepper.
Add cooled Three Farm Daughters Elbows, corn, Cotija, and cilantro to a large bowl.
Pour most of the dressing over the pasta and toss until everything is well coated.
Transfer to a serving platter, drizzle with the remaining dressing, and garnish with fresh chopped cilantro, more cotija and lime wedges.