Classic Meatballs
Rated 5.0 stars by 1 users
Category
Pasta
Servings
28 Meatballs
Prep Time
30 minutes
Cook Time
10 minutes
Serve these up with our Fresh Tomato Sauce!
Ingredients
½ yellow onion finely chopped
3 cloves garlic minced
1 lb ground beef
1 lb ground sausage
1 cup bread crumbs
2 eggs
1/3 cup milk
1/2 cup grated parmesan
2 tsp dried Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
2 tsp Worcestershire sauce
¼ cup fresh parsley, basil or combination of both
Directions
Preheat oven to 425 degrees, line baking sheet with parchment paper.
Drizzle olive oil in the bottom of a heavy bottom pan and turn burner on to medium heat.
Add onion and garlic, cook for 3-4 min till fragrant and softened.
In a large bowl combine the ground sausage and beef, cooked onions and garlic, breadcrumbs, eggs, milk, parmesan, seasonings, Worcestershire and fresh herbs.
Use your hands to mix and combine well. Form beef mixture into 2-inch round balls and place on baking sheet.
Once finished forming cook in pre-heated oven for 10-12 minutes. Serve with any of our pastas and our Classic Marinara sauce. Bon Appetit!
