Thai Basil Beef Spaghetti
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
3 Farm Daughters
If you are looking for a flavorful & savory dish we have the recipe for you! This Thai Basil Beef Spaghetti is on the whole family is going to love.
Ingredients
12 oz of 3 Farm Daughters Spaghetti
⅓ cup soy sauce
¼ cup sweet chili
2 Tbsp fish sauce
2 Tbsp rice vinegar
black pepper and chili flakes
3 Tbsp sesame oil
1lb sirloin steak, thinly sliced
2 bell peppers, thinly sliced
2 Tbsp butter, sliced
1 shallot, sliced
4-6 cloves garlic, chopped
½ cup chopped basil
1 Tbsp fresh ginger thinly sliced
4 green onions, chopped
¼ cup sesame seeds
Directions
Bring a large pot of salted water to a boil.Cook spaghetti per package instruction.
In a bowl, combine soy sauce, sweet chili sauce, fish sauce, rice vinegar, black pepper, and chili flakes.
Add the oil, beef, and bell peppers to a large skillet set over medium heat. Cook beef for about 5 min or until crispy. Add 1 Tbsp of butter, shallot, 3 cloves garlic, ginger, and chili flakes. Continue cooking the beef in the butter until the garlic turns golden.
Add the cooked noodles and sauce to the skillet and mix thoroughly. Remove from heat and add the basil and green onions and toss again.
Heat 1 tbsp of butter, 1 glove garlic, and the sesame seed in a small skillet. Cook until toasted.
Serve the spaghetti topped with green onions, peanuts, and garlicky sesame seeds. Add a squeeze of lime.
