National Pasta Day Pasta & Meatballs
Rated 5.0 stars by 1 users
Servings
6
Prep Time
5 minutes
Cook Time
18 minutes
Author:
3 Farm Daughters
Looking for an easy, but delicious week night meal? We've got you covered! National Pasta Day is October 17th, so we celebrated with a couple of our favorite women-owned brands to pair with our pasta! We started by topping our Cavatappi with Pizza Girl pasta sauce. Pizza Girl's sauces are certified organic with zero added sugars! Next, we added Mulay's Meatballs. Mulay's Meatballs are certified free from the “Big 8 Allergens” including gluten, egg, and dairy. Additionally, they are using antibiotic free Heritage Pork and ABF Beef. We are so excited for you to taste this delicious and nutritious meal!
Ingredients
12 oz 3 Farm Daughters Cavatappi, or any of our short shapes
1 jar of Pizza Girl Pasta Sauce, pick your favorite flavor
Fresh grated Parmesan
Directions
Bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 165°F.
Cook pasta in boiling water until al dente.Drain.
Add jar or Pizza Girl sauce to warm noodles and heat through.
Add meatballs to the pasta and stir to coat.
Top with fresh grated Parmesan. Serve & Enjoy
