Bruschetta Pasta
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Author:
Three Farm Daughters
Ingredients
2 Boxes Three Farm Daughters Penne
1 cup sliced cherry or grape tomatoes
2 teaspoons honey or granulated sugar
1 shallot
3 cloves garlic
¼ cup white wine vinegar
½ cup olive oil
Pinch of crushed red pepper flakes
½ tsp salt
¼ tsp black pepper
Burrata Cheese or Fresh Mozzarella
Fresh basil for garnish
Balsamic Glaze (optional)
Directions
Prepare pasta as directed and transfer to a large bowl, then set aside.
Place honey, salt, black pepper, crushed red pepper flakes, shallot, garlic, and lemon juice in the bowl of a food processor.
Turn on and let run until shallot and garlic are minced. Turn off and scrape down the sides of the food processor with a rubber spatula.
Add the vinegar and then turn back on, while running slowly stream in the olive oil. Pour the dressing over prepared pasta, add tomatoes and toss.
Plate and top with burrata cheese. Finish with fresh basil and balsamic glaze if desired.
