DELICIOUS TASTE & TEXTURE
TWO SIMPLE INGREDIENTS
How to cook our pasta
Bring 4-6 quarts of water to a big, rapid boil.
Add a generous pinch of sea salt.
Now, time for the pasta.
Boil for 11-13 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that.
Drain, serve and enjoy!
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